Pampoenkoekie Recipe

Pumpkin is a standout amongst the most prevalent and adored vegetables in South Africa. There are such a significant number of assortments, you will never get exhausted with them. You can cook it in such a large number of ways. Bubble it shortly of water, crush and serve or meal it in the stove and present with a filling.

One of my most loved methods for utilizing pumpkin is through pampoenkoekies. It is a magnificent expansion to any feast... You can utilize numerous sorts of pumpkin and in South Africa the most well-known pumpkin utilized is Herbert Squash. When we lived in England we couldn't discover it however, so we attempted butternut. It worked superbly...

Try to ensure the pumpkin is extremely dry. On the off chance that it is watery, the pampoenkoekies will stick and won't be anything but difficult to make. I know there are numerous individuals all around the globe, including my brilliant spouse, that trusts that vegetables ought to be flavorful and sweet things ought to be eaten after the fundamental feast, not with it, but rather trust me when I say, it is magnificent.

On the off chance that you are content with eating pumpkin for dessert, at that point why not? Simply serve the pampoenkoekies with either cinnamon sugar or the sauce that takes after toward the finish of the formula. Individuals will be awed...

Fixings:

2 measures of pumpkin (1 medium size butternut squash)

4 tablespoons of flour (blend white or darker rice, custard and chick pea flour in parallel amounts)

2 teaspoons of Gluten Free heating powder

Salt

1 egg

Oil

# If you are not a celiac, you can simply utilize normal wheat flour and preparing powder rather than the blend

Strategy:

1. Heat up the pumpkin in a touch of water until delicate (somewhere in the range of 10 and 15 minutes). Ensure the pumpkin is exceptionally dry before utilizing. Crush the pumpkin.

2. Include the flour, heating powder, salt and egg. Blend well.

3. Warm up a touch of oil in a griddle. Place spoons loaded with pumpkin in the skillet and broil on the two sides until light dark colored.

4. Sprinkle cinnamon sugar to finish everything or make a sweet syrup to pour over.

Sweet syrup:

1 tablespoon of spread/margarine

3/some water

3/some drain

1/2 measures of sugar

1 tablespoon of corn flour

1. Bring the spread, water and sugar to the bubble.

2. Blend the corn flour with a tad of water and include. Give it a chance to bubble for around 2 minutes.

3. Pour warm syrup over the pampoenkoekies rather than the cinnamon sugar.